1 -7 Key Amino Acids for Optimizing Poultry Diets
Amino acids are vital for poultry health and productivity. This article explores seven key amino acids—methionine, cysteine, lysine, threonine, arginine, tryptophan, and glutamine—their benefits, roles, and applications.
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2- Exploring Local Antibiotic Alternatives for Broiler Health and Heat Stress Management
As antibiotic resistance rises, natural alternatives like grape pomace and red osier dogwood extract offer broilers enhanced health, gut function, and stress resilience. These innovations promote sustainable poultry farming.
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3-Brooke Rollins Named Next Secretary of Agriculture: What It Means for U.S. Agriculture
Brooke Rollins, a Texas native and rural advocate, is appointed the 33rd U.S. Secretary of Agriculture. Her leadership aims to boost markets, innovation, and sustainability, tackling key farming challenges.
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4-Genetic Clues Could Help Breed Bird Flu-Resistant Chickens
Groundbreaking research by The Roslin Institute identifies genetic markers linked to bird flu resistance in chickens. This discovery paves the way for breeding resilient poultry, mitigating global flu impacts.
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5-Why the Egg Sector Should Explore Opportunities in Pet Care
The egg industry can thrive in the booming pet care market by offering sustainable, egg-based products. Eggs provide essential nutrients for pets, while shells and membranes reduce waste and enhance health.
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6-Why Buying Commercial Feeds is the Smarter Choice for Many Farmers
Commercial feeds offer poultry farmers convenience, consistent quality, and improved flock performance. Scientifically formulated and cost-effective, they reduce risks, enhance productivity, and simplify operations.
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7-European Poultry Faces New Avian Flu Threat: H5N5 Variant Confirmed in 13 Countries
Avian flu resurges across Europe, with outbreaks in Albania, the UK, Romania, Germany, and Ukraine. The emergence of the H5N5 variant in Northern England raises concerns, highlighting the need for strict biosecurity.
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8-Egg Drop Syndrome: A Rising Concern for U.S. Egg Farms
Egg Drop Syndrome (EDS) disrupts U.S. egg farms, notably in Pennsylvania, reducing egg production and shell quality. This “silent” virus challenges farmers to adopt biosecurity, vaccination, and molting strategies.
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9-In-Ovo Sexing: Revolutionizing On-Farm Hatching for Layers
In-ovo sexing and on-farm hatching revolutionize poultry farming by eliminating male chick culling, improving welfare, and boosting productivity. Innovations like Rondeel BV’s methods showcase industry potential.
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10-Tackling Challenges in Poultry Health, Welfare, and Sustainability
The poultry industry is transforming with AI and innovations like FeedFlow and NetFLOX360, improving welfare, sustainability, and efficiency. Collaborative efforts ensure ethical, eco-friendly food production.
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11–On-Farm Hatching: A New Trend Boosting Poultry Welfare and Efficiency in the US and Canada
On-farm hatching, now gaining traction in North America, enhances poultry welfare and productivity by reducing transport stress. With systems from Vencomatic and NestBorn, it offers economic and health benefits.
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12-Europe’s Poultry Market Growth in 2024: Production, Exports & Rising Demand
Europe’s Poultry Market Growth in 2024: Production, Exports & Rising Demand
Europe’s poultry sector is thriving in 2024, with production and exports rising due to factors like lower feed costs, increased consumer demand, and improved biosecurity. Growth is expected to continue.
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13–From Poultry Waste to Sustainable Power: Award-Winning Biogas Innovation
Green Poultry Farm in Mozambique uses innovative biodigesters to convert poultry waste into biogas and biofertilizers, reducing pollution and promoting sustainable agriculture, winning the Wege Prize for its impact.
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Conclusion
The European poultry industry has shown robust growth in 2024, with production expected to increase by 4% and exports by 3%, driven by factors like decreasing feed costs and rising consumer demand. Countries like Poland, France, and Italy lead in production, while biosecurity measures help reduce disease risks. Poultry consumption in Europe is on the rise, with per capita intake expected to surpass 25 kg by 2025, reflecting a shift from beef and pork due to health consciousness and affordability. Europe’s poultry industry is also outpacing global production growth, staying competitive amidst global demand, especially from emerging markets.
Meanwhile, in Mozambique, the Green Poultry Farm initiative is revolutionizing the poultry industry with its sustainable waste-to-resource model. Using biodigesters, the farm converts poultry waste into biogas and biofertilizers, offering an eco-friendly solution to waste management. This innovative approach reduces emissions and energy costs, providing affordable, local alternatives to expensive fertilizers. The Green Poultry Farm’s technology, which won the prestigious Wege Prize, not only benefits the environment but also supports economic sustainability for poultry farms. With plans for expansion, it demonstrates how circular economy principles can drive sustainable agriculture.
