1-McDonald’s Investment in Chicken: Catering to Consumer Preferences
McDonald’s USA is prioritizing chicken in its menu to meet growing consumer demand, as highlighted by Joe Erlinger, president of McDonald’s USA. This shift, driven by environmental, health, and economic factors, reflects broader consumer trends. Although the plant-based McPlant burger tested poorly, McDonald’s remains open to future alternative protein options. The company’s focus on chicken aligns with its strategy to adapt to changing market preferences and maintain its competitive edge in the fast-food industry. Click here for the full article
2-The Role of Technology in Ensuring Sustainable Poultry Production
Technology is transforming poultry farming, enhancing sustainability and efficiency. Innovations like smart sensors, automated feeding, and remote monitoring optimize conditions, reduce waste, and improve bird welfare. These advancements drive economic viability and environmental stewardship, ensuring a sustainable future for the industry. Click here for the full article.
3-The Future of Chicken: Adapting to Generation Z’s Expectations by 2035
By 2035, Generation Z will dominate the consumer market, especially in the food industry. Their preferences for sustainability, health, and transparency will reshape how chicken is raised, processed, and marketed. Are you ready to adapt? Click here for the full article.
4-Can Nutrition Help Improve Broiler Hatchability Rates?
Improving broiler hatchability is complex, with no single fix, but certain feed supplements show promise. USDA’s October 2023 report cites an 80.4% hatchability rate. COVID-19’s impact on demand and breeder stock limits contributed to this. Research on breeder nutrition is limited. Novus International’s studies suggest bioavailable zinc, manganese, and copper can boost egg production and hatchability. Managing mycotoxin levels and ensuring water quality also enhance overall bird health. Addressing these factors with targeted nutritional and management practices can improve hatchability rates.
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5-The Benefits of Using Grape Seed Extract in Poultry Diets
Grape seed extract (GSE) boosts poultry health and productivity. Rich in phenolic compounds, it enhances immunity, gastrointestinal health, and antioxidant status. Proper dosages improve growth and egg production while mitigating heat stress. Click here for the full article.
6-Exploring the Benefits of Probiotics in Chicks
Supplementing chick diets with probiotics enhances beneficial intestinal microorganisms, addressing concerns about antimicrobial resistance in poultry farming. Click here for the full article.
7-The Role of Technology in Ensuring Sustainable Poultry Production
Poultry farming evolves with technology, enhancing sustainability, efficiency, and animal welfare. Smart systems optimize production, conserve resources, and ensure economic viability Click here for the full article.
