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KFC: The Chicken Tenders Battle Begins

For years, fast-food giants have been locked in fierce competition, fighting to claim supremacy over the most beloved fast-food items. The chicken sandwich wars...

Rising Antimicrobial Resistance in Salmonella Serovars from Retail Chicken: A Growing Public Health Challenge

In the United States, foodborne illnesses remain a significant public health concern, with Salmonella being a key contributor. Every year, over 1.3 million people...

Thriving in East Africa’s Poultry Industry: Key Insights from Kenya, Tanzania, and Uganda

East Africa's poultry industry is a rapidly growing sector, driven by rising demand for poultry products, especially as urbanization and income levels increase. However,...

Why Free-Range Farming is an Excellent Choice for Raising Improved Kienyeji Chickens for Meat Production: Case Studies and Research Insights

Free-range farming has become a highly preferred method for raising poultry, especially in markets that prioritize animal welfare, sustainability, and premium quality meat. When...

Chwele Poultry Slaughterhouse: Why the Project Failed and the Way Forward

In the heart of Bungoma County, the Chwele Poultry Slaughterhouse was conceived as a beacon of hope for the region's poultry farmers, envisioned as...

Top 10 Hatcheries in Kenya: Contacts and Nature of Business – Your First Step to Successful Poultry Farming

Poultry farming is one of the most lucrative agricultural ventures in Kenya. However, the journey to success begins with sourcing quality chicks, and that’s...