1-Innovative Plant-Extract Product Shows Potential in Combating Poultry Diseases
Herbal extracts can combat coccidiosis and histomoniasis in poultry, improving feed conversion, reducing lesions, and promfor a full articleoting health, offering a sustainable alternative to chemical treatments
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2-Meeting the Challenge of Cage-Free Egg Production: A Guide to Successful Management
Farmers are shifting from traditional caged systems to cage-free egg production due to market and regulatory pressures. Though challenging, proper management can help cage-free systems match caged systems’ productivity.
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3-Why Is My Chicken Standing on One Leg? Common Causes and Effective Remedies
If a chicken stands on one leg persistently, it could indicate a health issue such as footpad dermatitis, injury, mites, arthritis, Marek’s disease, nutritional deficiencies, pododermatitis, or frostbite.
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4-Feeding Mushroom Waste to Broilers: A Sustainable Solution to Reduce Waste and Cut Costs
Mushroom stump waste offers a cost-effective, sustainable feed alternative for poultry. A study found that broilers fed up to 3% of this waste had similar growth and health to those on conventional diets.
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5-KFC’s Transition to Halal Chicken Across Canada: A Strategic Move Amidst Controversies
KFC Canada will transition to halal chicken by the end of 2024, sparking mixed reactions. While it aims to cater to diverse customers, critics argue it prioritizes a minority, fueling public debate.
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6-Comprehensive Guide to Black Soldier Fly Farming: Benefits and Reliable Sources in Kenya
Black Soldier Fly farming offers a sustainable solution for producing high-protein animal feed and managing organic waste. BSF larvae efficiently convert waste into valuable nutrients, promoting eco-friendly agriculture.
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7-The Benefits of Longer Lifespan for Layer Hens
Enhancing the longevity and productivity of farm animals, especially layer hens, has gained momentum for its economic and environmental benefits. Achieving longer production cycles involves more than favorable genetics.
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8 -Bridging the Trust Gap: Engaging Gen Z Consumers in the Chicken Industry
To win over Generation Z, the chicken industry must prioritize authenticity and transparency. Despite skepticism, engaging them on TikTok, emphasizing positive impact, and fostering genuine conversations are key.
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9- 6 Ways the Gen Z Chicken Consumer of 2035 May Surprise Marketers
By 2035, the poultry industry must adapt to Gen Z’s evolving preferences: diverse protein choices, cultural flavors, holistic health views, and a demand for transparency. Convenience and ethical practices are key.
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10-7 Predictions for Chicken Consumption in 2035
As we approach 2035, the poultry industry must navigate evolving consumer values and tech advancements. Key factors include sustainability, health trends, and emotional connections with brands. Adaptation is crucial.
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11-Artificial Intelligence: Boosting Chicken Marketing ROI
AI is transforming chicken marketing by analyzing data, personalizing recommendations, measuring sentiment, and recognizing images. It boosts ROI but comes with challenges like cost and ethical concerns.
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12-Factors That Affect the Size of Eggs Laid by Hens
Egg size matters for poultry farmers, influenced by diet, water, protein, temperature, and lighting. Understanding these factors helps optimize egg production and meet market demands.
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